This vegan version of a BLT sandwich is just as delicious and satisfying as the original without the cholesterol. Ingredients Organic whole grain bread Lightlife Smart Bacon (or other brand) Vegenaise (or other brand) Lettuce (best to use dark leafy salad greens for more nutrients) Tomato Directions – Prepare bacon strips according to package directions – Toast bread, then spread…
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Recipe: Vegan Bacon, Turkey, Lettuce & Tomato Club with Avocado Salsa
The avocado salsa takes this BLT up a notch. Try using it instead of mayo on your favorite sandwich combinations. Ingredients Avocado Salsa (makes about 1 cup): (cut in ½ for better fat profile) 1 tablespoon chopped cilantro 1/3 medium red onion, chopped (about 1/3 cup) 1 small avocado, cut into 1-inch cubes 2 tablespoons lemon juice (about 1 lemon)…
Read MoreRecipe: Veggie Sloppy Joes
If you need a dish to take to all your summer barbecues or something hearty and warm for a cold winter night, look no further. The combination of savory, sweet, and spicy flavors takes this burger to the next level. Ingredients, Serves 4 1 package Gardein Beefless Ground 1 Tbsp vegetable oil 2 tsp Montreal steak seasoning 4 tsp vegan…
Read MoreRecipe: Faux-lafel Pita Pockets
Real falafel is a labor of love. Spend less time cooking and more time eating these faux-lafel pita pockets by making a simple switch with Amy’s California Veggie Burger. Nestle in zingy homemade tzatziki, hummus and a mix of fresh veggies, and you’ve got a taste-packed pocket. Fresh-made tzatziki is the secret ingredient here — and definitely worth the trouble…
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