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Recipe: Lentil Mujadara with Caramelized Onions

Lentil Mujadara with Caramelized Onions

When the crisp cooler season sets in, a bowl of earthy lentils and fluffy jasmine rice will warm your stomach. Make our simple take on traditional Middle Eastern Mujadara at home with Amy’s Lentil Soup. This vegan dish can stand alone, but we also love it with a green salad topped with walnuts and a simple vinaigrette. Ingredients 1 can…

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Superfood Recipe: Quinoa and Black Bean Buddha Bowl

Quinoa and Black Bean Buddha Bowl

Get your “put-it-all-in-a-bowl” zen feeling with this colorful dish that is packed with healthy veggies and big flavor. Three kinds of cruciferous vegetables in one bowl? Yes, please. This vegan bowl is packed with plant-based goodness, and the best part is: it only takes 10 minutes to make. Ingredients, Serves 1 Amy’s Light & Lean Quinoa & Black Beans with…

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Recipe: Faux-lafel Pita Pockets

Faux-lafel Pita Pockets

Real falafel is a labor of love. Spend less time cooking and more time eating these faux-lafel pita pockets by making a simple switch with Amy’s California Veggie Burger. Nestle in zingy homemade tzatziki, hummus and a mix of fresh veggies, and you’ve got a taste-packed pocket. Fresh-made tzatziki is the secret ingredient here — and definitely worth the trouble…

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