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Plant-Based Diet Best for Heart Disease and Obesity

roasted root vegetables

A whole-food, plant-based diet is best for reducing weight and cholesterol, according to a study published this week in Nutrition & Diabetes. Researchers tracked weight and cholesterol levels for 65 overweight participants who also had at least one other metabolic condition (e.g., heart disease, type 2 diabetes) and randomized half into a low-fat, vegan dietary intervention group with no calorie…

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#1 Anticancer Vegetables: Garlic, Spinach

spinach and garlic

There are two superfood classes of vegetables most adept at blocking human cancer cell growth in a petri dish: Cruciferous vegetables and Allium vegetables. Cruciferous vegetables: Spinach, Brussels Sprouts, Broccoli, Cauliflower, Cabbage, Kale Allium vegetables: Garlic, Yellow Onion, Green Onion (Scallion), Shallots, Leeks, and Chives More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die

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