Recipe: Savory Yogurt Sausage Bowl

Savory Yogurt Sausage Bowl

Ingredients, Serves 1

1 medium carrot, peeled
1 tsp + 1 tsp extra virgin olive oil
1 tsp Za’atar
pinch sea salt
1 Hilary’s Breakfast Sausage
1 cup coconut yogurt
2 tsp fresh parsley, chopped
1 Tbsp pomegranate seeds
freshly ground pepper


Preheat oven to 400 degrees F.

Cut carrot into wedges. Place on parchment-lined baking sheet and toss with 1 teaspoon olive oil, za’atar, and a pinch of sea salt. Place Hilary’s Breakfast Sausage on the other side of the baking sheet. Bake for 5 minutes and flip sausage and bake for another 5 minutes.

Scoop yogurt into bowl and top with sausage and carrots. Add parsley to bowl. Top everything with pomegranate seeds and freshly ground pepper. Finish with a drizzle of olive oil. Yum!

Recipe for Hilary’s by Chef Marisa Ford

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