Superfood Recipe: Fresh Tomato Salsa

fresh tomato salsa

Here’s a must-have dip recipe for using ripe garden-fresh vegetables. I am not a fan of salsa made with out-of-season tomatoes, so in the off season, I use my favorite store-bought salsa instead.

INGREDIENTS, Makes about 4 cups:

3 large ripe tomatoes, diced small
1 small red onion, peeled and diced small
½ cup chopped cilantro
1 to 2 jalapeño peppers, minced (for less heat, remove the seeds)
2 cloves garlic, minced
3 tablespoons fresh lime juice
Sea salt to taste

For recipe instructions please visit Forks Over Knives:

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